For anyone who may be in the mood for a swear laden, fishing and soup based adventure, Nate and I released episode #20 of Shorelunch yesterday. We shot this one on a brisk December morning back in Minneapolis.
It’s been fun to create and organically grow this program from nothing. From a global audience perspective our numbers are weak, but that’s not the point. From day one the mission has been to simply have a good time making good content and we’ve been immensely successful. Over time, I’ve come to realize that another positive of making the show has been the cool people that we’ve met along the way.
Speaking of cool people, Nate was recently invited on Joe Cermele’s Cut and Retie podcast to talk about our show. Joe is a podcaster and author who happens to be the former fishing editor of Field & Stream as well as, shockingly, a big fan of the program.
It’s sounding very likely that we’ll be out on the east coast in the coming months to film with Joe in a TBD capacity. This is a very big fish for our small potatoes.